Snacks
mixed nuts
Thai herb infused mixed nuts with crispy lemongrass, lime leaves (v)
Crispy Taro
Served with our house tamarind sweet chili & peanut sauce (v)
Shrimp Toast
Steak and onion relish served between slices of fresh bread.
Starters
Pomelo Salad
Pomelo topped with crispy shallots, shredded coconut, crispy betal leaf (ADD prawns +3)
Lemongrass Wings
Deep fried marinated chicken wingettes topped with crispy lemongrass
Beef Satay
Grilled beef skewers marinated with turmeric, lemongrass & spices served with fife toast, peanut sauce & achat pickles ( without toast)
Grilled Pork Jowl
Thinly sliced grilled pork neck, served with our house spicy jaew sauce
Mains
Seafood Soup
Traditional tom yum based Thai seafood soup with mussels, fish, prawns & squid
Vegan Stew
A flavourful, hearty vegetable based stew
Yellow Curry Mussels
Mussels served in a savoury, creamy & spicy yellow curry. Served with a side of jasmine rice
Vegan Massaman Curry
Seasonal vegetables, rich & savoury with mild heat, aromatic & flavourful. Served with a side of jasmine rice
Vegetable Stirfry
Seasonal vegetables stir-fried in garlic & mushroom sauce
Pad Thai
Choose from classic, vegan or prawns (+4). Stirfried rice noodles, tofu, bean sprouts & our house tamarind sauce
Chef's Special
Ask your server
Desserts
Lemongrass Coconut Mousse Cake
Collab with Oh Sweet Day! bakery
Daily Dessert
Ask your server
Draft Beer
Strange Fellows Talisman
4%, Vancouver
Dageraad Blonde
7.5%, Burnaby
Four Winds Featherweight IPA
5.2%, Delta
Slow Hand Pilsner
4.5%, Vancouver
Dominion ‘Magic Hour’ Cider
4.5%, Summerland
Cocktails
Coconut Rum
Charred pineapple cubes, Thai basil leaf, coconut milk, cream with pineapple and vanilla
Bay Leaf Sour
A twist on a classic sour combining sweet & sour notes from Bay leaf syrup, lemon juice, lemon & lime infused vodka with fruity bitters & aquafaba. Light & easy to drink
Kalamansi Old Fashion
A bold & fruity version of a classic old fashioned obtained through the mix of bourbon & Kalamansi reduction with floral bitters
Whiskey Tea
A whiskey-based drink with a reduction of spices & herbs, Jasmine tea, spicy bitters & lemon oil spayed glass
Bangkok City
Aperol with grapefruit juice,cardamom syrup, Sala syrup float
The Emerald
Tequila mixed with green peppercorn syrup, Elderflower St. Germain, Magrut lime juice, topped with tonic water
non-alcoholic drinks
Thai Iced Tea
Sweetened black tea mixed with half & half cream
It Looks Like a Spritz
Refreshingly fruity, balancing sweet & bitter
Bay Leaf Elixir
Light with a hint of lemongrass finish
Jasmine Dream
Jasmine tea, coconut milk & a touch of vanilla. Delicate & not too sweet
wine by the bottle
Ask your server about by the bottle offerings
house wine on tap
Neon Eon Sauvignon Blanc
Dry wine, grapefruit & grass. High acidity. Okanagan
Neon Eon Merlot
Medium bodied, blueberry & flowers. Low tannins. Okanagan
Ask your server about by the glass offerings
Reservation
Book a table at Kin Kao Song
Vancouver Thai Take Out, Vancouver Take Out, Thai Restaurant, etc
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kin kao song | mt. pleasant
317 east broadway
+1 604 568 0400
song@kinkao.ca
closed tuesdays/wednesdays
open daily 5pm – 10pm
kin kao | commercial drive
903 commercial drive
+1 604 558 1125
info@kinkao.ca
closed tuesdays
open daily 5pm – 10pm
Vancouver’s Best Thai Restaurant